Sprouting of Cereal Grains – Effects on Starch Characteristics
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference9 articles.
1. : Crit. Rev. Food Sci. Technol. 1980, in print.
2. American Assoc. of Cereal Chemists: “Approved Methods”. The Association, St. Paul (Minnesota) 1961.
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