Author:
Allah M. A. Abd,Foda V. H.,Mahmoud R. M.,Arab A. A. Abou
Subject
Organic Chemistry,Food Science
Reference17 articles.
1. : Applied X-Ray. Fourth Edition, McGraw-Hill Book Company, Inc., N. Y. Toronto–London 1955.
2. Spezielle Rheologie der Stärke
3. X-Ray Diffractometric Studies on Starches. Part VII
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