Affinity Purification of Amylases on Cyclodextrin-Sepharose Columns
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference12 articles.
1. Studies of the Interaction of Substrate Analogues with Bacterial Liquefying α-Amylase* by Means of Spectrophotometry and Steady State Kinetics
2. Competitive Inhibition by Substrate during Enzyme Action. Evidence for the Induced-fit Theory1,2
3. Studies on the active center of pancreatic amylase
4. Starch Degrading and Synthesizing Enzymes: A Discussion of Their Properties and Action Pattern
5. Affinity chromatography of cereal α-amylase
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Review: cyclodextrins and their interaction with amylolytic enzymes;Enzyme and Microbial Technology;2000-05
2. Isolation of starch branching enzyme I from potato using γ-cyclodextrin affinity chromatography;Journal of Chromatography A;1998-03
3. Affinity Purification of β-Amylases Originating from Plant Using Cyclomaltohexaose-Immobilized Sepharose 6B in the Presence of Ammonium Sulfate;Protein Expression and Purification;1993-08
4. Patents and literature;Applied Biochemistry and Biotechnology;1991-01
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