Studies on the Application of Pullulanase in Starch Saccharification Process-Reference-Cited by-同舟云学术

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Studies on the Application of Pullulanase in Starch Saccharification Process

Published:1985 Issue:11 Volume:37 Page:386-390
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Slomińska L.,Mączyński M.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference13 articles.

1. : US Patent 3, 897,305.

2. : US Patent 4, 318,989.

3. Starch-Degrading Enzymes, Old and New

4. : US Patent 4,211,842.

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2. Commercial Production of Extracellular Enzymes;Bacillus subtilis and Other Gram-Positive Bacteria;2014-04-30

3. Influence of Isoamylase Supplementation on Performance and α-Amylase Activities of Broilers Fed Maize-Soybean Meal Diets;Applied Mechanics and Materials;2013-02

4. Effect of Added Trehalose and Enzymes on the Qualities of Backsulgie;Journal of the Korean Society of Food Science and Nutrition;2010-07-31

5. Effect of Starch Degradation Enzymes on the Retrogradation of a Korean Rice Cakes;Journal of the Korean Society of Food Science and Nutrition;2003-12-01

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