Effects of Aliphatic Alcohols on Formation of Cyclodextrin from Soluble Starch byBacillus macerans Cyclodextrin Glucanotransferase
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference4 articles.
1. The Production of α-Cyclodextrin by Enzymatic Degradation of Starcha,b
2. and : Japan Patent 60–120998 (1985), 559–564.
3. Effect of Ethanol on Formation of Cyclodextrin from Soluble Starch byBacillus macerans Cyclodextrin Glucanotransferase
4. : Kagaku Keizai, August (1985), 10–18.
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Alpha-Cyclodextrin Production using Cyclodextrin Glycosyltransferase fromKlebsiella pneumoniae AS-22;Starch - Stärke;2001-02
2. Effect of PEG and other additives on cyclodextrin production by Bacillus macerans cyclomaltodextrin-glycosyl-transferase;Biotechnology Letters;1993-02
3. Enhanced production of cyclomaltooctaose (γ-cyclodextrin) through selective complexation with C12 cyclic compounds;Carbohydrate Research;1992-06
4. Enhancement of enzymatic production of cyclodextrins by adding polyethylene glycol or polypropylene glycol;Journal of Fermentation and Bioengineering;1992-01
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