Buffalo Gourd Root Starch. Part IV. Properties of Hydroxypropyl Derivatives-Reference-Cited by-同舟云学术

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Buffalo Gourd Root Starch. Part IV. Properties of Hydroxypropyl Derivatives

Published:1986 Issue:5 Volume:38 Page:156-159
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Butler L. E.,Christianson D. D.,Scheerens J. C.,Berry J. W.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference25 articles.

1. The feral buffalo gourd,Cucurbita foetidissima

2. Gross Morphology of Tap Roots of Desert Cucurbits

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4. Gelatinization and Retrogradation of Hydroxypropylated Cornstarch;International Journal of Food Engineering;2010-08-26

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