Chlorination of Cake Flour and Its Effect on Starch Gelatinization
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference20 articles.
1. and : Chem. Ind. (1974), 1007.
2. The R??le of Starch in Baked Goods Part 2. The Influence of Purification Procedure on the Surface Properties of the Granule
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