S‐allyl cysteine, an active ingredient of garlic, attenuates acute liver dysfunction induced by lipopolysaccharide/ d ‐galactosamine in mouse: Underlying mechanisms-Reference-Cited by-同舟云学术

S‐allyl cysteine, an active ingredient of garlic, attenuates acute liver dysfunction induced by lipopolysaccharide/ d ‐galactosamine in mouse: Underlying mechanisms

Published:2020-05-26 Issue:9 Volume:34 Page:
ISSN:1095-6670
Container-title:Journal of Biochemical and Molecular Toxicology
language:en
Short-container-title:J Biochem Mol Toxicol

Author:

Rousta Ali‐Mohammad¹,Mirahmadi Seyed‐Mohamad‐Sadegh¹,Shahmohammadi Alireza¹,Ramzi Samira²,Baluchnejadmojarad Tourandokht²^ORCID,Roghani Mehrdad³

Affiliation:

1. School of Medicine Iran University of Medical Sciences Tehran Iran

2. Department of Physiology, School of Medicine Iran University of Medical Sciences Tehran Iran

3. Neurophysiology Research Center Shahed University Tehran Iran

Funder

National Institute for Medical Research Development

Publisher

Wiley

Subject

Health, Toxicology and Mutagenesis,Toxicology,Molecular Biology,Molecular Medicine,Biochemistry,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jbt.22518

Reference75 articles.

1. Acute Liver Failure: Review and Update

2. Acute Liver Failure

3. An Update on Drug-induced Liver Injury

4. Experimental models of hepatotoxicity related to acute liver failure

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