Affiliation:
1. Department of Bromathology and Food Technology; University of Córdoba; Cordoba Spain
2. Department of Animal Production; University of Córdoba; Cordoba Spain
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference33 articles.
1. Study of the profitability of pepper cultivation (Capsicum annum) in greenhouse with the use of shading;López-Marín;ITEA - Informacíon Técnica Económica Agraria,2016
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3. Authentication of green asparagus varieties by near-infrared reflectance spectroscopy;Pérez;J Food Sci,2001
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