The application of metabolomics to ascertain the significance of prolonged maturation in the production of lager-style beers-Reference-Cited by-同舟云学术

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The application of metabolomics to ascertain the significance of prolonged maturation in the production of lager-style beers

Published:2019 Issue:2 Volume:125 Page:242-249
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Metrulas Laura K.¹,McNeil Christopher¹,Slupsky Carolyn M.¹,Bamforth Charles W.¹

Affiliation:

1. Department of Food Science and Technology; University of California; Davis CA 95616-8598 USA

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.557/fullpdf

Reference20 articles.

1. Great brewing debates: Part 4. Does beer get better with ageing?;Bamforth;Brew. Guard.,2002

2. Beer haze;Bamforth;J. Am. Soc. Brew. Chem.,1999

3. The relative importance of temperature and time in the cold conditioning of beer;Miedl;J. Am. Soc. Brew. Chem.,2004

4. Carbon dioxide solubility in beer;Speers;J. Am. Soc. Brew. Chem.,2013

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Provocation: prolonged maturation of beer is of unproven benefit;Journal of the Institute of Brewing;2023-02-24

2. A Metabolomic Approach to Beer Characterization;Molecules;2021-03-08

3. The Horace Brown Medal. Forever in focus: researches in malting and brewing sciences;Journal of the Institute of Brewing;2020

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