Chitin‐binding peptides from Capsicum annuum with antifungal activity and low toxicity to mammalian cells and Galleria mellonella larvae

Author:

Gonçalves Gabriella Rodrigues1,Silva Marciele Souza1,dos Santos Layrana Azevedo1,Resende Larissa Maximiniano1,Taveira Gabriel Bonan1,Guimarães Thomas Zacarone Afonso1,Ferreira Sarah Rodrigues2,Oliveira Antonia Elenir Amancio2,Nagano Celso Shiniti3,Chaves Renata Pinheiro3,de Oliveira Carvalho André1,Rodrigues Rosana4,da Motta Olney Vieira5,Gomes Valdirene Moreira1ORCID

Affiliation:

1. Laboratório de Fisiologia e Bioquímica de Microrganismos, Centro de Biociências e Biotecnologia Universidade Estadual do Norte Fluminense Darcy Ribeiro Campos dos Goytacazes Brazil

2. Laboratório de Química e Função de Proteínas e Peptídeos, Centro de Biociências e Biotecnologia Universidade Estadual do Norte Fluminense Darcy Ribeiro Campos dos Goytacazes Brazil

3. Laboratório de Bioquímica Marinha (BioMar‐Lab), Departamento de Engenharia de Pesca Universidade Federal do Ceará (UFC) Ceará Brazil

4. Laboratório de Melhoramento e Genética Vegetal, Centro de Ciências e Tecnologias Agropecuárias Universidade Estadual do Norte Fluminense Darcy Ribeiro Campos dos Goytacazes Brazil

5. Laboratório de Sanidade Animal, Centro de Ciências e Tecnologias Agropecuárias Universidade Estadual do Norte Fluminense Darcy Ribeiro Campos dos Goytacazes Brazil

Abstract

AbstractIn recent years, there have been several reports of the presence of toxic proteins in cultivated or wild plant species, which are implicated in plant defense mechanisms. The existence of these proteins raises the possibility of biotechnological applications originating from the development of new techniques to combat diseases caused by fungi. In this context, there are chitin‐binding proteins. Chitin is an essential component of the fungal cell wall, so chitin‐binding proteins are important in controlling fungal growth. Thus, the objective of this study was to characterize and evaluate the in vitro antimicrobial effect of peptides with chitin binding properties isolated from Capsicum annuum seeds on the growth of the genus Candida. Initially, proteins were extracted in phosphate pH 5.4, and a chitin column was equilibrated with sodium acetate (0.08 M, pH 4.5), where 50 mg of the peptide‐rich heated fraction from each species was applied. Subsequently, the retained material was eluted with 0.1 M HCl. Tricine SDS–PAGE was used to visualize the peptides. After chromatography, two fractions, F1 (not retained in the chitin column) and F2 (retained in the chitin column, named Ca‐F2), were obtained. Electrophoresis showed major protein bands between 3 and 14 kDa. Electrophoresis from chitin affinity chromatography also showed major bands between 3 and 14 kDa, especially for Ca‐F2 retained in the column. One peptide obtained from the F2 fraction was identified by mass spectrometry and showed similarity to seed 2S albumin, named Ca‐Alb2S. Ca‐F2 inhibited the growth of C. albicans and C. tropicalis, was not toxic to mammalian cells and still had a high survival rate when tested in vivo on Galleria mellonella larvae. This is the first report of chitin‐binding peptides isolated from Capsicum seeds through an affinity column and their biological activities. These studies are at an early stage; therefore, other tests are needed to study the mechanism of action of the fraction, since the findings indicate great potential for the development of new antifungal molecules.

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Organic Chemistry,Biomaterials,Biochemistry,Biophysics

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