Response to Bistrian BR. Parenteral Fish‐Oil Emulsions in Critically Ill COVID‐19 Emulsions-Reference-Cited by-同舟云学术

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Response to Bistrian BR. Parenteral Fish‐Oil Emulsions in Critically Ill COVID‐19 Emulsions

Published:2020-06-24 Issue:7 Volume:44 Page:1169-1170
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:Journal of Parenteral and Enteral Nutrition

Author:

Torrinhas Raquel S.¹^ORCID,Calder Philip C.²³^ORCID,Waitzberg Dan L.¹^ORCID

Affiliation:

1. Laboratory of Nutrition and Metabolic Surgery (LIM‐35) Department of Gastroenterology Faculty of Medicine University of São Paulo São Paulo Brazil

2. Human Development & Health Faculty of Medicine University of Southampton Southampton UK

3. NIHR Southampton Biomedical Research Centre University Hospital Southampton NHS Foundation Trust and University of Southampton Southampton UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpen.1933

Reference21 articles.

1. Parenteral Fish‐Oil Emulsions in Critically Ill COVID‐19 Emulsions

2. Parenteral fish oil, an adjuvant pharmacotherapy for COVID‐19?;Torrinhas RS;Nutrition

3. Fish Oil Lipid Emulsions and Immune Response: What Clinicians Need to Know

4. Aging, imbalanced inflammation and viral infection

5. Age-related inflammatory cytokines and disease

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improving the Safety of Clinical Management of COVID-19 Patients Receiving Aminoglycosides and Parenteral Nutrition: Y-site Compatibility Studies;Journal of Pharmaceutical Sciences;2023-10

2. Omega-3 Fatty Acids and COVID-19: Prevention or Adjuvant Therapy?;Current Research in Nutrition and Food Science Journal;2023-08-31

3. Cytokine storm associated with severe COVID‐19 infections: The potential mitigating role of omega‐3 fatty acid triglycerides in the ICU;The FASEB Journal;2023-06-30

4. Serum lipid mediator profiles in COVID-19 patients and lung disease severity: a pilot study;Scientific Reports;2023-04-20

5. Associations of habitual fish oil use with risk of SARS-CoV-2 infection and COVID-19-related outcomes in UK: national population based cohort study;2022-09-17

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