Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds-Reference-Cited by-同舟云学术

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Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds

Published:2003-02-11 Issue:4 Volume:83 Page:298-306
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Vidal-Valverde Concepción,Frias Juana,Hernández Amelia,Martín-Alvarez Pedro J,Sierra Isabel,Rodríguez Carmen,Blazquez Inmaculada,Vicente Gema

Funder

Spanish Comisión Interministerial de Ciencia y Tecnología

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference61 articles.

1. Nutritional evaluation of ethanol-extracted lentil flours;Sanz;J Agric Food Chem,2001

2. Isocratic high-performance liquid chromatographic method for quantitative determination of lysine, histidine and tyrosine in foods;Sanz;J Chromatogr A,1996

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