Characterization of the amino acid contribution to the folding degree of proteins
Author:
Funder
Ramon y Cajal of the Ministerio de Ciencia y Tecnologia, Spain
Publisher
Wiley
Subject
Molecular Biology,Biochemistry,Structural Biology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/prot.10609/fullpdf
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