The efficacy of essential oil components loaded into montmorillonite against Aspergillus niger and Staphylococcus aureus-Reference-Cited by-同舟云学术

The efficacy of essential oil components loaded into montmorillonite against Aspergillus niger and Staphylococcus aureus

Published:2019-01-29 Issue:3 Volume:34 Page:151-162
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Bernardos Andrea¹²³,Bozik Matej¹^ORCID,Alvarez Silvia¹,Saskova Martina¹,Perez‐Esteve Edgar²⁴,Kloucek Pavel¹,Lhotka Miloslav⁵,Frankova Adela¹,Martinez‐Manez Ramon²³

Affiliation:

1. Department of Quality of Agricultural Products, Faculty of Agrobiology, Food and Natural ResourcesCzech University of Life Sciences Prague Kamýcká 129 Prague 6‐Suchdol 165 21 Czech Republic

2. Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico (IDM)Universitat Politècnica de ValènciaUniversitat de València Camino de Vera s/n E‐46022 Valencia Spain

3. CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER‐BBN)Av. Monforte de Lemos, 3‐5. Pabellón 11. Planta 0 28029 MadridSpain

4. Grupo de Investigación e Innovación Alimentaria (CUINA)Departamento de Tecnología de los AlimentosUniversitat Politècnica de València Camino de Vera s/n E‐46022 Valencia Spain

5. Department of Inorganic TechnologyFaculty of Chemical TechnologyInstitute of Chemical Technology Prague Technická 1905/5 Praha 6‐Dejvice 166 28 Czech Republic

Funder

Generalitat Valenciana

Česká Zemědělská Univerzita v Praze

Ministerio de Economía y Competitividad

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3488

Reference49 articles.

1. Essential oils: their antibacterial properties and potential applications in foods—a review