FAO programmes for prevention, regulation, and control of mycotoxins in food-Reference-Cited by-同舟云学术

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FAO programmes for prevention, regulation, and control of mycotoxins in food

Published:1995 Issue:4 Volume:3 Page:322-326
ISSN:1056-9014
Container-title:Natural Toxins
language:en
Short-container-title:Nat. Toxins

Author:

Boutrif Ezzeddine

Publisher

Wiley

Subject

Toxicology

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High-Resolution Magic Angle Spinning (HRMAS) NMR Identifies Oxidative Stress and Impairment of Energy Metabolism by Zearalenone in Embryonic Stages of Zebrafish (Danio rerio), Olive Flounder (Paralichthys olivaceus) and Yellowtail Snapper (Ocyurus chrysurus);Toxins;2023-06-15

2. Inhibitory Mechanism of Pinosylvin Monomethyl Ether against Aspergillus flavus;Journal of Agricultural and Food Chemistry;2022-11-30

3. Electrochemical determination of T 2 toxin by graphite/polyacrylonitrile nanofiber electrode;Food Science & Nutrition;2021-01-08

4. Rapid detection of aflatoxin -associated genes in Aspergillus species using colony PCR based method;Biointerface Research in Applied Chemistry;2019-10-26

5. Label-Free QCM Immunosensor for the Detection of Ochratoxin A;Sensors;2018-04-11

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