Electrochemiluminescent functional nucleic acids‐based sensors for food analysis-Reference-Cited by-同舟云学术

Electrochemiluminescent functional nucleic acids‐based sensors for food analysis

Published:2019-01-28 Issue:3 Volume:34 Page:308-315
ISSN:1522-7235
Container-title:Luminescence
language:en
Short-container-title:Luminescence

Author:

Xu Huifeng¹^ORCID,Zhu Xi²,Wang Jian³,Lin Zhenyu³^ORCID,Chen Guonan³

Affiliation:

1. Academy of Integrative MedicineFujian University of Traditional Chinese Medicine Fuzhou Fujian P. R. China

2. College of Life SciencesFujian Agriculture and Forestry University Fuzhou Fujian P. R. China

3. Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of ChemistryFuzhou University Fuzhou Fujian P. R. China

Funder

National Sciences Foundation of China

Natural Sciences Foundation of Fujian Province

Program for Changjiang Scholars and Innovative Research Team in University

University of Fujian Province

Publisher

Wiley

Subject

Chemistry (miscellaneous),Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bio.3596

Reference104 articles.

1. Capillary electrophoresis for the analysis of contaminants in emerging food safety issues and food traceability

2. Gas chromatography coupled to high-resolution time-of-flight mass spectrometry to analyze trace-level organic compounds in the environment, food safety and toxicology

3. Development of antibody array for simultaneous detection of foodborne pathogens

4. Aptamers: molecular tools for analytical applications

5. DNA enzymes

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