Fruits and vegetables and lung cancer: Findings from the European prospective investigation into cancer and nutrition

Author:

Miller Anthony B.,Altenburg Hans-Peter,Bueno-de-Mesquita Bas,Boshuizen Hendriek C.,Agudo Antonio,Berrino Franco,Gram Inger Torhild,Janson Lars,Linseisen Jacob,Overvad Kim,Rasmuson Torgney,Vineis Paolo,Lukanova Annekatrin,Allen Naomi,Amiano Pilar,Barricarte Aurelio,Berglund Göran,Boeing Heiner,Clavel-Chapelon Françoise,Day Nicholas E.,Hallmans Göran,Lund Eiliv,Martinez Carmen,Navarro Carmen,Palli Dominico,Panico Salvatore,Peeters Petra H.M.,Quirós José Ramón,Tjønneland Anne,Tumino Rosario,Trichopoulou Antonia,Trichopoulos Dimitrios,Slimani Nadia,Riboli Elio

Funder

“Europe Against Cancer” Programme of the European Commission (SANCO)

Ligue contre le Cancer (France)

Société 3M (France)

Mutuelle Générale de l'Education Nationale

Institut National de la Santé

Recherche Médicale (INSERM)

Institut Gustave Roussy

Deutsche Krebshilfe

Deutsches Krebsforschungszentrum

German Federal Ministry of Education and Research

Danish Cancer Society

Health Research Fund (FIS) of the Spanish Ministry of Health

Spanish Regional Governments of Andalucia, Asturia, Basque Country, Murcia and Navarra

Cancer Research UK

Medical Research Council, UK

Stroke Association, UK

British Heart Foundation

Department of Health, UK

Food Standards Agency, UK

Wellcome Trust, UK

Greek Ministry of Health

Greek Ministry of Education

Italian Association for Research on Cancer

Italian National Research Council

Dutch Ministry of Public Health, Welfare and Sports

Dutch Prevention Funds

LK Research Funds

Dutch ZonMW (Netherlands Organisation for Health Research and Development)

World Cancer Research Fund (WCRF)

Norwegian Cancer Society

Norwegian Research Council

Swedish Cancer Society

Swedish Scientific Council

Regional Government of Skane, Sweden

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference36 articles.

1. IARC Handbooks of Cancer Prevention, vol 2, Carotenoids Lyon International Agency for Research on Cancer 1998

2. IARC Handbooks of Cancer Prevention, vol 3, Vitamin A Lyon International Agency for Research on Cancer 1998

3. Dietary vitamin A and human lung cancer;Bjelke;Int J Cancer,1975

4. Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women;Feskanich;J Natl Cancer Inst,2000

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