Post-harvest HPLC determination of chlorfluazuron residues in pears treated with different programs

Author:

Shim Jae-Han,Abd El-Aty A. M.,Choi Jeong-Heui,Choi Yong-Sun

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

Reference23 articles.

1. SFC-UV determination of diflubenzuron residues, teflubenzuron and triflumuron in apple and pear pulps for baby food

2. Analysis of pesticide exposure pads using selective absorption and elution of reversed-phase solid support

3. British Crop Protection Council and The Royal Society of Chemistry. The Pesticide Manual, 10th edn. British Crop Protection Council and The Royal Society of Chemistry: London, 1994.

4. FAO/WHO. Recommended method of sampling for the determination of pesticide residues. In Codex Alimentarius Commission of the Joint FAO/WHO Food Standards Programme, 2nd edn, Vol. XIII, Part VI. Food and Agricultural Organization/World Health Organization: Rome, 1986.

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