Beyondagropiracy: the case of italian pasta in the United States retail market-Reference-Cited by-同舟云学术

Beyondagropiracy: the case of italian pasta in the United States retail market

Published:2008-03 Issue:3 Volume:24 Page:403-413
ISSN:0742-4477
Container-title:Agribusiness
language:en
Short-container-title:Agribusiness

Author:

Luigi Cembalo,Gianni Cicia,Teresa Del Giudice,Riccardo Scarpa,Carolina Tagliafierro

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Reference16 articles.

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2. Bertozzi, C.A. (April). Autenticità ed imitazione dei prodotti alimentari italiani in Nord America [Authenticity and imitation of Italian food products in North America]. Retrieved October 8, 2006, from http://www.pr.camcom.it/news/2006/ItalianSounding%20convegno.htm.

3. Centro Studi Federalimentare. (2003). Cibo italiano, tra imitazione e contraffazione. [Italian food, between imitation and forgery]. Retrieved November 18, 2006, from http://www.dedonno.net/wp‐content/uploads/2007/11/contraffazione‐alimentare‐sui‐mercate‐esteri‐dossier‐federalimentare.pdf

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