Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgaris L.)-Reference-Cited by-同舟云学术

Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgaris L.)

Published:2013-11-06 Issue:7 Volume:94 Page:1349-1358
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Oomah B Dave¹,Kotzeva Lily¹,Allen Meghan²,Bassinello Priscila Zaczuk³

Affiliation:

1. National Bioproducts and Bioprocesses Program; Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada; Summerland British Columbia V0H 1Z0 Canada

2. Quality Assurance and Product Development; InfraReady Products (1998) Ltd; 1438 Fletcher Road Saskatoon Saskatchewan S7M 5 T2 Canada

3. Qualidade de Grãos; Grupo de Pesquisa e Transferência em Ciência de Alimentos, Embrapa Arroz e Feijão; Rodovia GO-462, km 12 Zona Rural CP 179 75375-000 Santo Antônio de Goiás GO Brazil

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6418/fullpdf

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3. Antimutagenic activity of natural phenolic compounds present in common bean (Phaseolus vulgaris) against aflatoxin B1;Cardador-Martínez;Food Addit Contam,2002

4. Gutierrez-Uribe J Cancer cell growth inhibition of black bean (Phaseolus vulgaris L) extracts 2005

5. Black bean extract ameliorates liver fibrosis in rats with CCl4-induced injury;López-Reyes;Ann Hepatol,2008

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