Changes in nutrient composition and in vitro ruminal fermentation of total mixed ration silage stored at different temperatures and periods
Author:
Affiliation:
1. Faculty of Bioresources; Mie University; Tsu Mie 514-8507 Japan
2. Faculty of Animal Science; Bogor Agricultural University; Bogor 16680 Indonesia
3. Philippine Carabao Center; Nueva Ecija the Philippines
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7200/fullpdf
Reference31 articles.
1. Controlling aerobic stability of grass silage-based total mixed rations;Seppälä;Anim Feed Sci Technol,2013
2. Preservation of total mixed rations for dairy cows in bales wrapped with polyethylene stretch film - a commercial scale experiment;Weinberg;Anim Feed Sci Technol,2011
3. Microbial counts, fermentation products, and aerobic stability of whole crop corn and a total mixed ration ensiled with and without inoculation of Lactobacillus casei or Lactobacillus buchneri;Nishino;J Dairy Sci,2004
4. Effects of ensiling totally mixed potato hash ration with or without a heterofermentative bacterial inoculant on silage fermentation, aerobic stability, growth performance and digestibility in lambs;Nkosi;Anim Feed Sci Technol,2010
5. Effect of replacing corn with brown rice grain in a total mixed ration silage on milk production, ruminal fermentation and nitrogen balance in lactating dairy cows;Miyaji;Anim Sci J,2012
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