DNA damage protection against free radicals of two antioxidant neolignan glucosides from sugarcane molasses-Reference-Cited by-同舟云学术

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DNA damage protection against free radicals of two antioxidant neolignan glucosides from sugarcane molasses

Published:2015-05-18 Issue:4 Volume:96 Page:1209-1215
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Asikin Yonathan¹,Takahashi Makoto²,Mizu Masami³,Takara Kensaku²,Oku Hirosuke¹,Wada Koji²

Affiliation:

1. Tropical Biosphere Research Center; University of the Ryukyus; Nishihara Okinawa 903-0213 Japan

2. Department of Bioscience and Biotechnology, Faculty of Agriculture; University of the Ryukyus; Nishihara Okinawa 903-0213 Japan

3. Product Development Division; Mitsui Sugar Co. Ltd; Tokyo 103-8423 Japan

Funder

Japan Society for the Promotion of Science

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7208/fullpdf

Reference25 articles.

1. 1,1-Diphenyl-2-picrylhydrazyl radical scavenging activity and tyrosinase inhibitory effects of constituents of sugarcane molasses;Takara;Biosci Biotechnol Biochem,2007

2. Phenolic compounds from sugarcane molasses possessing antibacterial activity against cariogenic bacteria;Takara;J Oleo Sci,2007

3. Inhibitory effects of molasses on mutation and nitric oxide production;Wang;Food Chem,2011

4. Antioxidant activity of sugarcane molasses against 2,2′-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals;Asikin;Food Chem,2013

5. Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage;Guimarães;J Food Sci,2007

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