Polyphenolic compounds of amla prevent oxidative stress and fibrosis in the kidney and heart of 2K1C rats-Reference-Cited by-同舟云学术

Polyphenolic compounds of amla prevent oxidative stress and fibrosis in the kidney and heart of 2K1C rats

Published:2020-05-20 Issue:7 Volume:8 Page:3578-3589
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Rahman Md. Mizanur¹^ORCID,Ferdous Khandoker Usran¹,Roy Shraboni¹,Nitul Iffat Ara¹,Mamun Fariha¹,Hossain Md. Hemayet²,Subhan Nusrat¹,Alam Md Ashraful¹^ORCID,Haque Md. Areeful³⁴^ORCID

Affiliation:

1. Department of Pharmaceutical Sciences North South University Dhaka Bangladesh

2. BCSIR Laboratories Bangladesh Council of Scientific and Industrial Research Dhaka Bangladesh

3. Department of Pharmacy International Islamic University Chittagong Chittagong Bangladesh

4. Drug and Herbal Research Centre, Faculty of Pharmacy Universiti Kebangsaan Malaysia Kuala Lumpur Malaysia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1640

Reference48 articles.

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2. Diabetic Kidney Disease

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4. Antioxidant activity of active tannoid principles of Emblica officinalis (amla);Bhattacharya A.;Indian Journal of Experimental Biology,1999

5. Supplementation of Emblica Officinalis (Amla) Extract Reduces Oxidative Stress in Uremic Patients

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