<i>Amaranthus</i> grain as a new ingredient in diets for dairy cows: productive, qualitative, and <i>in vitro</i> fermentation traits-Reference-Cited by-同舟云学术

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Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits

Published:2022-01-22 Issue:10 Volume:102 Page:4121-4130
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Calabrò Serena¹,Oteri Marianna²,Vastolo Alessandro¹^ORCID,Cutrignelli Monica Isabella¹^ORCID,Todaro Massimo³,Chiofalo Biagina²,Gresta Fabio²

Affiliation:

1. Department of Veterinary Medicine and Animal Production (DMVPA) University of Napoli Federico II Naples Italy

2. Department of Veterinary Sciences University of Messina, Polo Universitario Annunziata Messina Italy

3. Department of Agricultural, Food and Forest Science (SAAF) University of Palermo Palermo Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11761

Reference59 articles.

1. Effects of after-harvest period and environmental factors on seed dormancy of Amaranthus species

2. Assessment of daily heat pulse regimes on the germination of sixAmaranthusspecies

3. Germinative response of redroot pigweed (Amaranthus retroflexus L.) to environmental conditions: Is there a seasonal pattern?

4. Yield and quality of Amaranthus hypochondriacus grain amaranth under drought and salinity at various phenological stages in southern Italy

5. Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed

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1. Sustainable ruminant nutrition in West Africa by in vitro characterization of cashew apple by-products;Heliyon;2024-09

2. Effects of Lactobacillus plantarum and Cellulase on Mixed Silages of Amaranthus hypochondriacus and Cornmeal: Fermentation Characteristics, Nutritional Value, and Aerobic Stability;Fermentation;2024-07-24

3. Replacing alfalfa hay with amaranth hay: effects on production performance, rumen fermentation, nutrient digestibility and antioxidant ability in dairy cow;Animal Bioscience;2024-02-01

4. Sustainable Ruminant Nutrition in West Africa by Valorizing Cashew Apple By-Products;2024

5. The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants;Animals;2023-10-17

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