Astaxanthin improves the shelf‐life of tilapia fillets stored under refrigeration-Reference-Cited by-同舟云学术

Astaxanthin improves the shelf‐life of tilapia fillets stored under refrigeration

Published:2022-02 Issue:10 Volume:102 Page:4287-4295
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Aracati Mayumi Fernanda¹,Rodrigues Leticia Franchin¹,de Oliveira Susana Luporini¹,Rodrigues Romário Alves¹,Conde Gabriel¹,Cavalcanti Erika Nayara Freire¹,Borba Hirasilva¹,Charlie‐Silva Ives²,Fernandes Dayanne Carla³,Eto Silas Fernandes⁴,de Andrade Belo Marco Antonio¹⁵^ORCID

Affiliation:

1. Department of Preventive Veterinary Medicine Sao Paulo State University (Unesp) Jaboticabal Brazil

2. Department of Pharmacology, Institute of Biomedical Science University of São Paulo‐ICB/USP São Paulo Brazil

3. Immunochemistry Laboratory Butantan Institute São Paulo Brazil

4. Department of Postgraduate in Health Sciences‐PROCISA Federal University of Roraima (UFRR) Boa Vista Brazil

5. Laboratory of Animal Pharmacology and Toxicology Brazil University (UB) Descalvado Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11780

Reference28 articles.

1. Use of chitosan coating in increasing the shelf life of liquid smoked Nile tilapia (Oreochromis niloticus) fillet

2. Shelf life of air and modified atmosphere‐packaged fresh tilapia ( O reochromis niloticus ) fillets stored under chilled and superchilled conditions

3. Sensory, physical, chemical and microbiological changes in aquacultured meagre (Argyrosomus regius) fillets during ice storage

4. Effect of adding different carotenoid sources on growth performance, pigmentation, stress response and quality in red tilapia (Oreochromis spp.);Arous WH;Mid East J Appl Sci,2014

5. The present perspective of astaxanthin with reference to biosynthesis and pharmacological importance

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A marine-derived antioxidant astaxanthin as a potential neuroprotective and neurotherapeutic agent: A review of its efficacy on neurodegenerative conditions;European Journal of Pharmacology;2024-08

2. Recent Advances in Astaxanthin as an Antioxidant in Food Applications;Antioxidants;2024-07-22

3. Captivating Colors, Crucial Roles: Astaxanthin’s Antioxidant Impact on Fish Oxidative Stress and Reproductive Performance;Animals;2023-10-29

4. Enhancing Rearing of European Seabass (Dicentrarchus labrax) in Aquaponic Systems: Investigating the Effects of Enriched Black Soldier Fly (Hermetia illucens) Prepupae Meal on Fish Welfare and Quality Traits;Animals;2023-06-08

5. Effects of temperature fluctuations on non-volatile taste compounds in tilapia fillets (Oreochromis niloticus);Food Chemistry;2023-05