The effect of transportation vibration on the microbiological status of bottled mineral water

Author:

Tihanyi‐Kovács Renáta1ORCID,Böröcz Péter2ORCID,Ásványi Balázs1ORCID

Affiliation:

1. Department of Food Sciences Széchenyi István University Mosonmagyaróvár Hungary

2. Deparment of Logistics and Forwarding Széchenyi István University Mosonmagyaróvár Hungary

Funder

Emberi Eroforrások Minisztériuma

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference35 articles.

1. Bacteriological quality of bottled natural mineral waters commercialized in Hungary

2. A hazai ásványvíz‐fogyasztás mutatói;Sipos L;Alkoholmentes italok,2008

3. ConwayJ.Bottled water consumption per capita in Europe 2019 by country. [Online].2020 Available:https://www.statista.com/statistics/455422/bottled-water-consumption-in-europe-per-capita/[20 September 2020].

4. Business Research CompanyThe Global Bottled Water Market: Expert Insights & Statistics. [Online].2018Available:https://blog.marketresearch.com/the-global-bottled-water-market-expert-insights-statistics[15 September 2021].

5. Microbiological evaluation of bottled non-carbonated (“still”) water from domestic brands in Greece

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