Whole wheat bread enriched with silver fir ( Abies alba Mill.) needles extract: technological and antioxidant properties-Reference-Cited by-同舟云学术

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Whole wheat bread enriched with silver fir ( Abies alba Mill.) needles extract: technological and antioxidant properties

Published:2021-12-20 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Parenti Ottavia¹,Albanese Lorenzo¹,Guerrini Lorenzo²^ORCID,Zanoni Bruno³,Zabini Federica¹,Meneguzzo Francesco¹^ORCID

Affiliation:

1. Institute for Bioeconomy National Research Council Florence Italy

2. Department of Land, Environment, Agriculture and Forestry (TeSAF) University of Padova Legnaro Italy

3. Department of Agricultural, Food and Forestry Systems Management (DAGRI) University of Florence Florence Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11704

Reference65 articles.

1. Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products

2. Current trends in the enhancement of antioxidant activity of wheat bread by the addition of plant materials rich in phenolic compounds

3. Agro-Food Byproducts as a New Source of Natural Food Additives

4. Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products

5. Enrichment of bread with fruits and vegetables: trends and strategies to increase functionality;Betoret E;Cereal Chem,2019

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional composition, phytochemicals, and antioxidant activities of Abies marocana Trab. needles;Frontiers in Sustainable Food Systems;2024-03-01

2. Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?;Molecules;2024-02-29

3. Strategy of Coniferous Needle Biorefinery into Value-Added Products to Implement Circular Bioeconomy Concepts in Forestry Side Stream Utilization;Molecules;2023-10-14

4. Phytochemistry, Biological, and Pharmacological Properties of Abies alba Mill.;Plants;2023-08-03

5. The Phenolic Content, Antioxidative Properties and Extractable Substances in Silver Fir (Abies alba Mill.) Branches Decrease with Distance from the Trunk;Plants;2022-01-26

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