Affiliation:
1. Desautels Faculty of Management McGill University Montreal Quebec Canada
2. Konrad Lorenz Institute for Evolution and Cognition Research Klosterneuburg Austria
3. Lazaridis School of Business and Economics Wilfrid Laurier University Waterloo Ontario Canada
4. Department of Geography and Environmental Management University of Waterloo Waterloo Ontario Canada
Abstract
AbstractResearch on sustainability strategy in large corporations has shown that carefully planned strategies can address environmental and social concerns. However, we still lack clarity on how small businesses form sustainability strategies. Assuming that small businesses can—or should—carefully plan strategies is inappropriate considering that such organizations often lack the needed resources, foresight, and formalized decision‐making structures. Building on the study of two craft breweries in Canada and Germany, we detail how a combination of planned and emergent actions enables owners, employees, and external stakeholders to jointly form strategic sustainability orientation. Developing these findings into an integrated activity‐based model, we show the need to move beyond the dichotomy between planned and emergent strategizing. We contribute a human‐centered perspective to the sustainability strategy literature and suggest that research should take the role of people in small businesses more seriously as here interpersonal relationships and collective agency are central in forming strategic sustainability orientation.
Cited by
32 articles.
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