Promoting Fresh Produce: A Losing Battle?-Reference-Cited by-同舟云学术

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Promoting Fresh Produce: A Losing Battle?

Published:2014-02-20 Issue:4 Volume:30 Page:370-384
ISSN:0742-4477
Container-title:Agribusiness
language:en
Short-container-title:Agribusiness

Author:

McLaughlin Edward W.¹,Kaiser Harry M.¹,Rickard Bradley J.¹

Affiliation:

1. Charles H. Dyson School of Applied Economics and Management; Cornell University; Ithaca NY 14853

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Reference27 articles.

1. An evaluation of California's mandated commodity promotion programs;Alston;Review of Agricultural Economics,2007

2. Five-a-day, a price to pay: An evaluation of the U.K. program impact accounting for market forces;Capacci;Journal of Health Economics,2011

3. Fruit, Vegetables, and Legumes Consumption

4. Fruit and vegetable consumption and risk of coronary heart disease: A meta-analysis of cohort studies;Dauchet;The Journal of Nutrition,2006

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Qualitative Study to Understand Stakeholders’ Views About the Fruits & Veggies (FNV) Social Marketing Campaign to Promote Fruit and Vegetable Consumption in the United States;Journal of the Academy of Nutrition and Dietetics;2020-12

2. Terminated marketing order provided resources to California peach and nectarine growers;California Agriculture;2020-10

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