Evaluating Muskellunge catch‐and‐release mortality at elevated summer water temperature

Author:

Booth Ian Taylor1,Hartman Kyle J.1,Crane Derek2,Hansbarger Jeff3,Weeks Jordan4,Henesy Josh5ORCID,Walsh Heather6ORCID,Williams Jeff7

Affiliation:

1. West Virginia University Division of Forestry and Natural Resources, Wildlife and Fisheries Program Morgantown West Virginia USA

2. Coastal Carolina University Conway South Carolina USA

3. West Virginia Division of Natural Resources Alum Creek West Virginia USA

4. Wisconsin Department of Natural Resources La Crosse Wisconsin USA

5. Maryland Department of Natural Resources Thurmont Maryland USA

6. U.S. Geological Survey Eastern Ecological Science Center Kearneysville West Virginia USA

7. Virginia Department of Wildlife Resources Marion Virginia USA

Abstract

AbstractObjectiveFisheries managers and anglers have expressed concerns regarding warmwater angling mortality, representing a need to evaluate mortality rates at various water temperatures and multiple latitudes. Up to 97% of Muskellunge Esox masquinongy caught by anglers are released, and previous research on catch and release (C&R) for Muskellunge has suggested relatively low mortality rates (0–5%). However, those studies were all conducted within the range of water temperatures that are thermally optimal for Muskellunge and generally at water temperatures less than 25°C. As many Muskellunge populations routinely experience temperatures greater than 25°C during the summer months our objective was to quantify warmwater (>25°C) C&R mortality rates in Muskellunge.MethodsWe collected 102 adult Muskellunge (>760 mm) and stocked them into and identify factors influencing mortality by using experimental ponds. Adult Muskellunge (n = 102) were stocked into eight earthen or plastic‐lined flow‐through ponds (0.06–0.71 ha) at densities less than 16 fish/ha. Muskellunge (n = 50) were angled by utilizing specialized Muskellunge fishing gear at water temperatures of 19.6–32.6°C, with 32 fish being caught at temperatures exceeding 25°C. After being angled, fish were closely monitored for 2 weeks to assess mortality; fish that remained uncaught during the experiment were used as controls (n = 53).ResultMortality was greater for angled fish (30.0%) than for control fish (11.3%). Differences in C&R mortality were compared across a range of temperature regimes using Firth logistic regression. Five‐day cumulative temperature and net time were positively related to the probability of mortality, but size and sex were unrelated to mortality. Increasing C&R mortality with temperature was mitigated somewhat by lower catch rates at higher temperatures. Mortalities per 100 angler‐hours were 0 at <25°C, 4.98 at 25.00–27.49°C, 2.48 at 27.5–30.0°C, and 1.17 at >30°C.ConclusionRecent field studies have identified the importance of thermal refuge in mitigating summer C&R mortality of Muskellunge. This study identified specific temperature conditions responsible for elevated mortality in the absence of refugia. Although increasing temperatures above 25°C led to increasing C&R mortality in our ponds, lower catchability seemingly provided some mitigation. The interactive effects of thermal refugia and catch rates with temperature warrant further investigations into population‐level effects at varying levels of exploitation.

Publisher

Wiley

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

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