Theaflavin alleviates oxidative injury and atherosclerosis progress via activating microRNA ‐24‐mediated Nrf2/ HO ‐1 signal

Author:

Zeng Jie1,Deng Zhihui1,Zou Yixin1,Liu Chang1,Fu Hongjuan1,Gu Yi1,Chang Hui1ORCID

Affiliation:

1. College of Food Science Southwest University Chongqing China

Funder

Fundamental Research Funds for the Central Universities

Publisher

Wiley

Subject

Pharmacology

Reference55 articles.

1. Honey‐derived flavonoids: Natural products for the prevention of atherosclerosis and cardiovascular diseases;Afroz R.;Journal of Clinical & Experimental Pharmacology,2010

2. Dietary fruits and vegetables and cardiovascular diseases risk;Alissa E. M.;Critical Reviews in Food Science and Nutrition,2017

3. Heme Oxygenase-1, Oxidation, Inflammation, and Atherosclerosis

4. Black tea theaflavins attenuate Porphyromonas gingivalis virulence properties, modulate gingival keratinocyte tight junction integrity and exert anti-inflammatory activity

5. Influence of Vascular Oxidative Stress and Inflammation on the Development and Progression of Atherosclerosis

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