New Trends in Molecular Techniques to Identify Microorganisms in Dairy Products

Author:

Roselló-Soto Elena1,Barba-Orellana Sonia2,Barba Francisco J.1,Quilez Francisco3,Roohinejad Shahin45,Koubaa Mohamed6

Affiliation:

1. Faculty of Pharmacy, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department; University of Valencia; Valencia Spain

2. Centro Sanitario Integrado de Xirivella; Consorci Hospital General Universitari València; Valencia Spain

3. Valencian School for Health Studies (EVES), Professional Training Unit; Valencia Spain

4. Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut; Federal Research Institute of Nutrition and Food; Karlsruhe Germany

5. Burn and Wound Healing Research Center, Division of Food and Nutrition; Shiraz University of Medical Sciences; Shiraz Iran

6. Laboratoire Transformations Intégrées de la Matière Renouvelable, Centre de Recherche de Royallieu; Université de Technologie de Compiègne, Sorbonne Universités; Compiègne France

Publisher

John Wiley & Sons, Ltd

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