Molecular Identification of Enteric Viruses in Fresh Produce
Author:
Affiliation:
1. Fera Science Ltd; Sand Hutton York UK
Publisher
John Wiley & Sons, Ltd
Reference41 articles.
1. Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?;Baert;International Journal of Food Microbiology,2011
2. Rapid and simple method for purification of nucleic acids;Boom;Journal of Clinical Microbiology.,1990
3. The MIQE guidelines: minimum information for publication of quantitative real-time PCR experiments;Bustin;Clinical Chemistry,2009
4. Codex Alimentarius Commission (CAC) 2012 Guidelines on the application of general principles of food hygiene to the control of viruses in food file:///C:/Users/Owner/Downloads/CXG_079e.pdf
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