Production of Chitin, Chitosan, and Chitooligosaccharide from Shrimp and Crab Shells Using Green Technology and Applications of Their Composite Materials

Author:

Nu Wint Le1,Win Khin Chaw1,Win Khin Chaw2,Aung Sai Pyae Sone1,Aung Sai Pyae Sone2,Inzali Htun1,Inzali Htun2,Furuike Tetsuya3,Tamura Hiroshi3,Nwe Nitar1

Affiliation:

1. Ecological Laboratory; Advancing Life and Regenerating Motherland; Yangon Union of Myanmar

2. Department of Chemistry; University of Yangon; Yangon Myanmar

3. Faculty of Chemistry; Materials and Bioengineering; Kansai University; Osaka Japan

Publisher

John Wiley & Sons, Inc.

Reference87 articles.

1. Prospective Utilization of Fishery By-products in Indonesia

2. Deproteination and demineralization of shrimp waste using lactic acid bacteria for the production of crude chitin and chitosan;Francisco;AACL Bioflux.,2015

3. Optimization of chitin extraction from shrimp waste with Bacillus pumilus A1 using response surface methodology;Ghorbel-Bellaaj;Int. J. Biol. Macromole.,2013

4. Chitin from Penaeusmerguiensis via microbial fermentation processing and antioxidant activity;Sedaghat;Int. J. Biol. Macromol.,2015

5. Bioremediation of shrimp biowaste by using natural probiotic for chitin and carotenoid production an alternative method to hazardous chemical method;Prameela;Int. J. Appl. Biol. Pharm. Technol.,2010

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