The Products of Fermentation and Their Effects on Metabolism, Alzheimer's Disease, and Other Neurodegenerative Diseases: Role of Short-Chain Fatty Acids (SCFA)-Reference-Cited by-同舟云学术

The Products of Fermentation and Their Effects on Metabolism, Alzheimer's Disease, and Other Neurodegenerative Diseases: Role of Short-Chain Fatty Acids (SCFA)

Published:2019-05-11 Issue: Volume: Page:311-333
ISSN:
Container-title:Neurodegeneration and Alzheimer's Disease
language:
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Author:

Binosha Fernando W.M.A.D¹²,Brennan Charles S.³⁴⁵⁶,Martins Ralph N.¹²⁷⁸⁹

Affiliation:

1. Centre of Excellence for Alzheimer's Disease Research and Care, School of Medical and Health Sciences; Edith Cowan University; Joondalup WA Australia

2. Australian Alzheimer's Research Foundation; Ralph and Patricia Sarich Neuroscience Research Institute; Nedlands WA Australia

3. Department of Wine, Food and Molecular Biosciences; Lincoln University; Lincoln New Zealand

4. School of Food Science; South China University of Technology; Guangzhou China

5. Riddet Institute; Palmerston North New Zealand

6. School of Food Science, Tianjin University of Commerce; Tianjin China

7. Department of Biomedical Sciences; Macquarie University; Sydney NSW Australia

8. School of Psychiatry and Clinical Neurosciences; University of Western Australia; Perth, WA Australia

9. KaRa Institute of Neurological Diseases; Sydney NSW Australia

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119356752.ch11/fullpdf

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