Autophagy and Vacuole Formation

Author:

Moriyasu Yuji1,Hillmer Stefan2

Affiliation:

1. School of Food and Nutritional Sciences; University of Shizuoka; 52- 1 Ya da Shizuoka 422-8526 Japan

2. Abteilung Strukturelle Zellphysiologie, Albrecht-von-Haller Institut für Pflanzen-wissenschaften; Universitát Göttingen; Untere Karspüle 2 Göttingen D-37073 Germany

Publisher

John Wiley & Sons, Ltd

Reference77 articles.

1. Localization of RNA-degrading enzyme activity within vacuoles of cultured tomato cells;Abel;Physiol. Plant.,1986

2. Zur Entwicklung der Vacuole in Testa-Zellen des Leinsamens (On the development of the vacuole in the testa cells of Linum seeds);Amelunxen;Eur. J. Cell Biol.,1984

3. Multiple effects of glycerol on plant cell metabolism: phosphorus-31 nuclear magnetic resonance studies;Aubert;J. Biol. Chem.,1994

4. Ultrastructural and biochemical characterization of autophagy in higher plant cells subjected to carbon deprivation: control by the supply of mitochondria with respiratory substrates;Aubert;J. Cell Biol.,1996

5. Ultrastructural analysis of the autophagic process in yeast: detection of autophagosomes and their characterization;Baba;J. Cell Biol.,1994

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