Ethylene and Fruit Ripening-Reference-Cited by-同舟云学术

Ethylene and Fruit Ripening

Published:2018-04-19 Issue: Volume: Page:275-304
ISSN:
Container-title:Annual Plant Reviews online
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Author:

Pech Jean-Claude¹²,Purgatto Eduardo³,Bouzayen Mondher¹²,Latché Alain¹²

Affiliation:

1. Université de Toulouse, INP-ENSA Toulouse; Génomique et Biotechnologie des Fruits; Avenue de l'Agrobiopole BP 32607 Castanet-Tolosan 31326 France

2. INRA, Génomique et Biotechnologie des Fruits; Chemin de Borde Rouge Castanet-Tolosan 31326 France

3. Universidade de São Paulo, Faculdade de Ciências Farmacêuticas; Departamento de Alimentos e Nutrição Experimental; Av. Professor Lineu Prestes 580, bl 14, São Paulo 05508-000 Brazil

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119312994.apr0483/fullpdf

Reference146 articles.

1. Evidence that CTR1-mediated ethylene signal transduction in tomato is encoded by a multigene family whose members display distinct regulatory features;Adams-Phillips;Plant Molecular Biology,2004

2. Water-deficit stress, ethylene production, and ripening in avocado fruits;Adato;Plant Physiology,1974

3. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening;Alexander;Journal of Experimental Botany,2002

4. EIN2, a bifunctional transducer of ethylene and stress responses in Arabidopsis;Alonso;Science,1999

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1. An ultra-dense linkage map identified quantitative trait loci corresponding to fruit quality- and size-related traits in red goji berry;Frontiers in Plant Science;2024-09-04

2. Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality;Horticulturae;2024-08-08

3. A Comparative Study of Ethylene Detection Methods in Fruit Supply Chains: a Review;Food Analytical Methods;2023-11-03

4. Transcriptomics analysis of mangosteen ripening revealed active regulation of ethylene, anthocyanin and xanthone biosynthetic genes;Postharvest Biology and Technology;2023-04

5. Effects of dielectric barrier discharge plasma and plasma-activated water on the surface microbial diversity of fresh goji berries during storage;Scientia Horticulturae;2023-04