Opportunities for Developing Salt‐tolerant Wheat and Barley Varieties
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119312994.apr0681
Reference242 articles.
1. Expressing Arabidopsis thaliana V-ATPase subunit C in barley (Hordeum vulgare) improves plant performance under saline condition by enabling better osmotic adjustment
2. Salinity tolerance loci revealed in rice using high-throughput non-invasive phenotyping
3. Speed breeding for multiple quantitative traits in durum wheat
4. Overexpression of a Barley Aquaporin Gene, HvPIP2;5 Confers Salt and Osmotic Stress Tolerance in Yeast and Plants
5. Salt stress tolerance; what do we learn from halophytes?
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1. Evaluation of the Stability of Regenerant Oat Lines Developed from In Vitro Callus Cultures;Russian Agricultural Sciences;2023-12
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4. Alleviation of salt stress in winter wheat byPantoeaspp. endophytes isolated from spontaneous desert plants of the Sahara;Archives of Phytopathology and Plant Protection;2022-12-14
5. Evaluating Variation in Germination and Growth of Landraces of Barley (Hordeum vulgare L.) Under Salinity Stress;Frontiers in Plant Science;2022-06-16
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