Chilling Injury in Tropical Crops after Harvest-Reference-Cited by-同舟云学术

Chilling Injury in Tropical Crops after Harvest

Published:2018-04-20 Issue: Volume: Page:149-180
ISSN:
Container-title:Annual Plant Reviews online
language:
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Author:

Heyes Julian A.

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119312994.apr0605

Reference177 articles.

1. Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress

2. Effect of postharvest salicylic acid treatment on reducing chilling injury in tomato fruit;Aghdam M.S.;Romanian Biotechnological Letters,2012

3. Postharvest salicylic acid treatment reduces chilling injury of ‘Taify’ cactus pear fruit during cold storage;Al‐Qurashi A.D.;Journal of Food Agriculture & Environment,2012

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1. A comprehensive meta-analysis exploring potential of GABA for postharvest chilling injury mitigation in horticultural produce;Scientia Horticulturae;2024-12

2. Effect of postharvest cold storage and subsequent shelf-life on fruit quality and endogenous phytohormones in nectarine fruit;Postharvest Biology and Technology;2024-12

3. Basil postharvest chilling sensitivity is modulated by the dynamics between antioxidant enzymes and metabolites;Postharvest Biology and Technology;2024-05

4. Metabolism and transcriptional regulation in chilling injury development of nectarine fruit during postharvest cold storage;Postharvest Biology and Technology;2024-04

5. Impact of chilling injury on global trade in tropical products;CABI Reviews;2023-12-11