<i>In vivo</i> antioxidant activity of <i>Cinnamomum cassia</i> leaf residues and their effect on gut microbiota of <scp>d</scp> ‐galactose‐induced aging model mice-Reference-Cited by-同舟云学术

In vivo antioxidant activity of Cinnamomum cassia leaf residues and their effect on gut microbiota of d ‐galactose‐induced aging model mice

Published:2022-08-25 Issue:2 Volume:103 Page:590-598
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Chen Lingqi¹,Hu Tenggen²,Wu Ruiqing³,Wang Hong¹^ORCID,Wu Hong³^ORCID,Wen Peng¹^ORCID

Affiliation:

1. College of Food Science Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University Guangzhou China

2. Sericultural and Agri‐Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing Guangzhou China

3. School of Food Science and Engineering South China University of Technology/Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety Guangzhou China

Funder

Basic and Applied Basic Research Foundation of Guangdong Province

ASCRS Research Foundation

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12170

Reference41 articles.

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