Varietal differences in terpene composition of blackcurrant (Ribes nigrum L) berries by solid phase microextraction/gas chromatography-Reference-Cited by-同舟云学术

Varietal differences in terpene composition of blackcurrant (Ribes nigrum L) berries by solid phase microextraction/gas chromatography

Published:2002 Issue:13 Volume:82 Page:1510-1515
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ruiz del Castillo Maria Luisa,Dobson Gary

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference29 articles.

1. Fruits III, in Volatile Compounds in Foods and Beverages, Ed by Food Sci Technol, United States, pp 329-387 (1991).

2. and Analysis of the aroma of different varieties of blackcurrant berries. Report 77.70.378, General Delegation on Technical and Scientific Research, Lyon (1979).

3. Monoterpenes and sesquiterpenes in blackcurrant (Ribes nigrum L) berries: their distribution and changes during ripening, in Flavour Science and Technology, Ed by and Wiley, Chichester, pp 57-62 (1987).

4. The Aroma of Black Currants. I. Higher Boiling Compounds.

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Terpinen-4-ol, A volatile terpene molecule, extensively electrifies the biological systems against the oxidative stress-linked pathogenesis;Advances in Redox Research;2023-12

2. Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance;Food Reviews International;2022-12-31

3. Flavor compounds in blackcurrant berries: Multivariate analysis of datasets obtained with natural variability and various experimental parameters;LWT;2022-01

4. Identification of Volatile Compounds in Blackcurrant Berries: Differences among Cultivars;Molecules;2021-10-15

5. Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry;Journal of Visualized Experiments;2021-06-09