Long‐term effect of conservation agriculture on the composition and nutritional value of durum wheat grains grown over 2 years in a Mediterranean environment-Reference-Cited by-同舟云学术

Long‐term effect of conservation agriculture on the composition and nutritional value of durum wheat grains grown over 2 years in a Mediterranean environment

Published:2022-07-19 Issue:15 Volume:102 Page:7379-7386
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Kerbouai Imene¹²^ORCID,M'hamed Hatem Cheikh³,Jenfaoui Houda⁴^ORCID,Riahi Jouhaina⁵,Mokrani Khaoula⁶,Jribi Sarra¹^ORCID,Arfaoui Slim⁷,Sassi Khaled²^ORCID,Ben Ismail Hanen¹⁸^ORCID

Affiliation:

1. Department of Agri‐Food Industries (UR17AGR01), National Agronomic Institute of Tunisia University of Carthage Tunis Tunisia

2. Laboratory of Genetic and Cereal Breeding (LR14AGR01), National Agronomic Institute of Tunisia University of Carthage Tunis Tunisia

3. Agronomic Sciences and Techniques Laboratory (LR16INRAT05), National Institute of Agricultural Research of Tunisia University of Carthage Tunis Tunisia

4. Laboratory of Bioagressor and Integrated Management in Agriculture (LR14AGR02), National Agronomic Institute of Tunisia University of Carthage Tunis Tunisia

5. Technical Center for Organic Agriculture Tunisia Ministry of Agriculture Hydraulic Resources and Fishing General Directorate of Plant Production Sousse Tunisia

6. Vegetable Laboratory, Horticulture Department, Higher Agronomic Institute of Chott Meriem University of Sousse Sousse Tunisia

7. Institut National des Grandes Cultures Tunisia Ministry of Agriculture Hydraulic Resources and Fishing General Directorate of Plant Production Jendouba Tunisia

8. Biodiversity, Biotechnology and Climate Change Laboratory (LR11ES09) University Tunis El Manar Tunis Tunisia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12105

Reference60 articles.

1. Variability in glutenin subunit composition of Mediterranean durum wheat germplasm and its relationship with gluten strength

2. Agriculture and Agri‐Food Canada.[Online] Canada:Outlook for Principal Field Crops(2021). Available:https://agriculture.canada.ca/en/canadas-agriculture-sectors/crops/reports-and-statistics-data-canadian-principal-field-crops/canada-outlook-principal-field-crops-2021-11-19[2 December 2021].

3. Can Mediterranean durum wheat landraces contribute to improved grain quality attributes in modern cultivars?

4. Climate change projections for the Mediterranean region

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