1. Commission Regulation (EC) No. 2377/90 of 26 June 1990 Laying Down a Community Procedure for the Establishment of Maximum Residue Limits of Veterinary Medicinal Products in Food Stuffs of Animal Origin (Off. J. Eur. Commun. No. L224, 18.8.1990), as amended by Council Regulation No. 508/99 (Off. J. Eur. Commun. No. L60, 9.3.1999; 16-52).
2. The Rules Governing Medicinal Products in the European Community, Volume VI, Establishment by the European Community of Maximum Residue Limits (MRLs) for Residues of Veterinary Medicinal Products in Foodstuffs of Animal Origin. Commission of the European Communities: Brussels, 1991.
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4. High Performance Liquid Chromatographic Determination of Gentamycin in Animal Tissue
5. Development and optimization of a liquid chromatographic method for the determination of gentamicin in calf tissues