Trade‐off between nutritive value improvement and crop water use for an alfalfa–grass system

Author:

Dhakal Madhav12ORCID,West Charles P.1ORCID,Villalobos Carlos3ORCID,Sarturi Jhones O.4ORCID,Deb Sanjit K.1ORCID

Affiliation:

1. Plant Soil Science Dep.Texas Tech Univ. Box 42122 Lubbock TX 79409 USA

2. Current address, Sustainable Water Management Research UnitUSDA‐ARS 4006 Old Leland Rd. Leland MS 38776 USA

3. Natural Resources Management Dep.Texas Tech Univ. Box 42125 Lubbock TX 79409 USA

4. Animal Food Science Dep.Texas Tech Univ. Box 42141 Lubbock TX 79409 USA

Funder

CH Foundation

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference53 articles.

1. ANKOM Technology. (2018).Analytical methods. Macedon NY: ANKOM Technology. Retrieved fromhttps://www.ankom.com/analytical-methods-support/fiber-analyzer-a200

2. Barnhart S. Duffy M. &Owen R.(2012).Estimated costs of pasture and hay production. Ames IA: Iowa State University. Retrieved fromhttps://www.extension.iastate.edu/agdm/crops/pdf/a1-15.pdf

3. Stocker Beef Production on Low-Water-Input Systems in Response to Legume Inclusion: I. Forage and Animal Responses

4. Stocker Beef Production on Low-Water-Input Systems in Response to Legume Inclusion: II. Water Footprint

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