Exergetic evaluation and comparison of quintuple effect evaporation units in Indian sugar industries-Reference-Cited by-同舟云学术

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Exergetic evaluation and comparison of quintuple effect evaporation units in Indian sugar industries

Published:2012-07-13 Issue:12 Volume:37 Page:1415-1427
ISSN:0363-907X
Container-title:International Journal of Energy Research
language:en
Short-container-title:Int. J. Energy Res.

Author:

Bapat S. M.¹,Majali V. S.¹,Ravindranath G.²

Affiliation:

1. Department of Mechanical Engineering; Gogte Institute of Technology; Belgaum; India; 590008

2. APS College of Engineering, Bangalore; India; 560082

Publisher

Wiley

Subject

Energy Engineering and Power Technology,Fuel Technology,Nuclear Energy and Engineering,Renewable Energy, Sustainability and the Environment

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/er.2940/fullpdf

Reference35 articles.

1. Analysis of process steam demand reduction and electricity generation in sugar and ethanol production from sugarcane;Ensinas;Energy Conversion and Management,2007

2. A decomposition approach for retrofit design of energy systems in the sugar industry;Urbaniec;Applied Thermal Engineering,2000

3. Thermal integration of multiple effect evaporator in sugar plant;Higa;Applied Thermal Engineering,2009

4. Thermodynamic simulation and evaluation of sugar refinery evaporators using a steady state modeling approach;Lewis;Applied Thermal Engineering,2010

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1. Evaporation in the sugar industry;Evaporation Technology in Food Processing;2024

2. Multiple-Effect Evaporators in the Food Industry: Fundamentals, Design, Simulation, Control, and Applications;Food Engineering Reviews;2023-06-21

3. A comprehensive analysis of uncertainty in thermal utilities: 3E case study of a sugar plant;Sustainable Energy Technologies and Assessments;2022-10

4. Energy and Exergy Analysis of Sour Cherry Evaporation Line;J AGR MACH-IRAN;2022

5. A comprehensive energy, exergy and enviroeconomic (3-E) analysis with carbon mitigation for multistage evaporation assisted milk powder production unit;Sustainable Energy Technologies and Assessments;2021-02

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