Are casein micelles extracellular condensates formed by liquid‐liquid phase separation?-Reference-Cited by-同舟云学术

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Are casein micelles extracellular condensates formed by liquid‐liquid phase separation?

Published:2022-07-18 Issue:16 Volume:596 Page:2072-2085
ISSN:0014-5793
Container-title:FEBS Letters
language:en
Short-container-title:FEBS Letters

Author:

Horvath Attila¹^ORCID,Fuxreiter Monika²,Vendruscolo Michele³^ORCID,Holt Carl⁴^ORCID,Carver John A.⁵^ORCID

Affiliation:

1. John Curtin School of Medical Research The Australian National University Acton ACT Australia

2. Department of Biomedical Sciences University of Padova Italy

3. Centre for Misfolding Diseases, Yusuf Hamied Department of Chemistry University of Cambridge UK

4. Institute of Molecular, Cell and Systems Biology University of Glasgow UK

5. Research School of Chemistry The Australian National University Acton ACT Australia

Funder

Associazione Italiana per la Ricerca sul Cancro

Publisher

Wiley

Subject

Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/1873-3468.14449

Reference71 articles.

1. Relating sequence encoded information to form and function of intrinsically disordered proteins

2. Intrinsically disordered linkers determine the interplay between phase separation and gelation in multivalent proteins

3. Casein structures in the context of unfolded proteins

4. A Raman optical activity study of rheomorphism in caseins, synucleins and tau

5. Classification of Intrinsically Disordered Regions and Proteins

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1. Interaction of dairy and plant proteins for improving the emulsifying and gelation properties in food matrices: a review;Food Science and Biotechnology;2024-08-01

2. Invited review: Modeling milk stability;Journal of Dairy Science;2024-08

3. Structure of biomimetic casein micelles: Critical tests of the hydrophobic colloid and multivalent-binding models using recombinant deuterated and phosphorylated β-casein;Journal of Structural Biology: X;2024-06

4. Current concepts of casein and casein micelle structure, interactions, and dynamics;Casein;2024

5. The extracellular chaperone clusterin prevents primary and secondary nucleation of an amyloidogenic variant of β2-microglobulin;Australian Journal of Chemistry;2023-07-11

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