Simultaneous Measurement of Water Desorption Isotherm and Heats of Water Desorption of Proteins Using Perfusion Isothermal Microcalorimetry

Author:

Luthra Sumit,Lechuga‐Ballesteros David,Kalonia Devendra S.,Pikal Michael J.

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference21 articles.

1. Protein hydration and function;Rupley;Adv Protein Chem,1991

2. Protein hydration and glass transition behavior;Gregory,1995

3. Thermodynamic and dynamic factors involved in the stability of native protein structure in amorphous solids in relation to levels of hydration;Hill;J Pharm Sci,2005

4. Mechanisms of protein stabilization during freeze‐drying and storage: The relative importance of thermodynamic stabilization and glassy state relaxation dynamics;Pikal;Drugs Pharm Sci,2004

5. Water sorption and solid‐state stability of proteins;Hageman;Pharm Biotechnol,1992

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