Effect of collagen preparations used as carriers of potassium iodide on retention of iodine and thiamine during cooking and storage of pork meatballs
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference35 articles.
1. IODINE DEFICIENCY DISORDERS (IDD) AND THEIR ERADICATION
2. The Iodine Deficiency Disorders: Their Nature and Prevention
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4. Salt ionization around the world: achievements and challenges, in 8th World Salt Symposium, Vol. 1, ed. by Elsevier, The Hague, pp. 21–26 (2000).
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