Investigation of the effect of dietary intake of omega‐3 polyunsaturated fatty acids on trauma‐induced white matter injury with quantitative diffusion MRI in mice-Reference-Cited by-同舟云学术

Investigation of the effect of dietary intake of omega‐3 polyunsaturated fatty acids on trauma‐induced white matter injury with quantitative diffusion MRI in mice

Published:2020-08-25 Issue:11 Volume:98 Page:2232-2244
ISSN:0360-4012
Container-title:Journal of Neuroscience Research
language:en
Short-container-title:J Neurosci Res

Author:

Reyes Laura D.¹²^ORCID,Haight Thaddeus²³,Desai Abhishek⁴,Chen Huazhen⁴,Bosomtwi Asamoah²⁵⁶,Korotcov Alexandru²⁶,Dardzinski Bernard⁶,Kim Hee‐Yong³,Pierpaoli Carlo¹

Affiliation:

1. Quantitative Medical Imaging Section National Institute of Biomedical Imaging and BioengineeringNational Institutes of Health Bethesda MD USA

2. Henry M. Jackson Foundation for the Advancement of Military Medicine, Inc. Bethesda MD USA

3. Center for Neuroscience and Regenerative Medicine, Uniformed Services University Bethesda MD USA

4. Laboratory of Molecular Signaling National Institute on Alcohol Abuse and AlcoholismNational Institutes of Health Bethesda MD USA

5. Georgia Cancer Center Augusta University Augusta GA USA

6. Department of Radiology and Radiological Sciences Uniformed Services University Bethesda MD USA

Funder

Henry M. Jackson Foundation

Publisher

Wiley

Subject

Cellular and Molecular Neuroscience

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jnr.24705

Reference59 articles.

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3. Docosahexaenoic Acid Reduces Traumatic Axonal Injury in a Rodent Head Injury Model

4. Microstructural and Physiological Features of Tissues Elucidated by Quantitative-Diffusion-Tensor MRI

5. Effects of ischemia and electroconvulsive shock on free fatty acid pool in the brain

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